Drunken Herbal Prawns - 药材醉虾

Recipe at: http://www.themeatmen.sg/drunken-herbal-prawns

Drunken herbal prawns is another easy-to-make dish that require minimal ingredients to get right, but it is very important to get fresh prawns. Many people swear by using live prawns so that they can get them ‘drunk’ before cooking them, but honestly as long as they are fresh they will do!

The key to making this great is not to overcook them - as the claypot retains it’s heat even after you’re done cooking, so keeping it 90% cooked is a good gauge. By adding chinese herbs and shaoxing wine with the prawns, you’ll end up experiencing it’s aromatic flavours, which is nothing short of fascinating!


#themeatmensg #zichar #prawns #drunkenprawns #fresh #seafood

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

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